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Borden Johnnycake Recipe Reported

Written by Stefani Koorey on July 31st, 2008

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Today’s Fall River Herald is LOADED with Lizzie news today! Here you will find the Johnnycake recipe that is used at the Lizzie Borden B&B.

Link to the article is here.

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1 Comments so far ↓

  1. David J. says:
    July 31, 2008 at 3:32 pm

    Down South, this is called a “hoecake,” because it used to be cooked over an open fire, outdoors, on the flat metal end of said implement.
    They’re generally eaten along with cooked vegetables, especially turnip greens or collard greens (winter vegetables), on a cold day. In the summer, with fresh string beans or field peas, and sliced tomatoes.
    The sinful among us sometimes butter them, even though they’re cooked in hot oil.