I Did Experiment With a Hatchet...
Posted: Tue Dec 09, 2014 11:53 am
Recently on another thread I think Mbhenty suggested I could experiment to see how blood went from various angles of hatchet swing. I made a reply (which got lost) that I couldn't duplicate blood. However I got a large sack of poultry scraps and a couple chunks of road kill for my animals which I do process with a hatchet. (I really hate this because it always reminds me of the Bordens but nonetheless it is efficient.)
My comment was that I believed Abby's killer swung from the side, not overhead, and that blood spatter flew over the bed and onto the dresser but not onto the killer.
I had a medium large road killed bird of game bird type, defeathered but with guts intact. Fairly fresh, certainly juicy. Since the Bordens died quickly and therefore there was no heart beat maintaining blood pressure, my experiment may be more accurate than we know.
An up and down motion with the hatchet made very little fragments or splatters. (I can't raise the hatchet high overhead with both hands since my left arm is made of spare parts.) I don't think the Borden murderer held the hatchet high overhead anyway, unless one or two whacks to Andrew would qualify.
When I swung the hatchet as I thing Abby's killer did there were a number of fragments, bone chips and bits of meat and juice I could see trailing off the hatchet to left and right. I was using a chopping block about two and a half feet high so my position was standing, partially bent over and less than a foot from the action. I wore a pair of jeans that were of a medium light color and could easily have seen bloody juices or other spots. I never saw any spots on me.
Further I never had any experience of anything on my face or hair. I could have felt such if it had happened. In fact I have never had that experience when chopping meat. I had suggested in my earlier post that blood may have run down the hatchet handle and stained hand or sleeve of murderer. I don't think so because there isn't enough fluid to saturate the handle and it stays with the blade.
The main comment I will still make is my hatchet will not thoroughly sever meat. It will cut through bone and partially sever flesh but it tends to made dents in the flesh. My chopping block at this time is a soft kind of wood, spruce or something and that makes the experiment even more like what Abby's killer experienced. If someone checked out my work they wouldn't be wondering about a "razor sharp instrument". I have no idea if a different hatchet or a sharper hatchet would make a difference. The dimensions of mine are similar to the handless hatchet though the head might be heavier.
Again considering Abby, there was a pool of blood under her head. There was a chunk of bone and hair on the mop board in line with the top of her head. There was a chunk of hair and bone on the bed and there were spatters on the dresser. I think I am right to say the killer swung from right to left and maybe left to right at some point. Without blood pumping in the body, the little chunks of bone and hair, etc. make a lot of sense. I don't know if my clothing could pass a forensic exam of Lizzie's day but very possibly it would.
The kind of whacking I describe doesn't take much effort. Therefore it is suggestive of a woman doing it, I think. I have seen butchers and Chinese cooks cut meat with cleavers and one or two chops takes care of everything. Men in general seem to use an up and down chopping motion for wood or whatever. Men's arms are made a little different from women's. They are a little straighter and women's arms twist a bit more. Would a man find it comfortable to whack a victim at an angle or not? Don't know.
My comment was that I believed Abby's killer swung from the side, not overhead, and that blood spatter flew over the bed and onto the dresser but not onto the killer.
I had a medium large road killed bird of game bird type, defeathered but with guts intact. Fairly fresh, certainly juicy. Since the Bordens died quickly and therefore there was no heart beat maintaining blood pressure, my experiment may be more accurate than we know.
An up and down motion with the hatchet made very little fragments or splatters. (I can't raise the hatchet high overhead with both hands since my left arm is made of spare parts.) I don't think the Borden murderer held the hatchet high overhead anyway, unless one or two whacks to Andrew would qualify.
When I swung the hatchet as I thing Abby's killer did there were a number of fragments, bone chips and bits of meat and juice I could see trailing off the hatchet to left and right. I was using a chopping block about two and a half feet high so my position was standing, partially bent over and less than a foot from the action. I wore a pair of jeans that were of a medium light color and could easily have seen bloody juices or other spots. I never saw any spots on me.
Further I never had any experience of anything on my face or hair. I could have felt such if it had happened. In fact I have never had that experience when chopping meat. I had suggested in my earlier post that blood may have run down the hatchet handle and stained hand or sleeve of murderer. I don't think so because there isn't enough fluid to saturate the handle and it stays with the blade.
The main comment I will still make is my hatchet will not thoroughly sever meat. It will cut through bone and partially sever flesh but it tends to made dents in the flesh. My chopping block at this time is a soft kind of wood, spruce or something and that makes the experiment even more like what Abby's killer experienced. If someone checked out my work they wouldn't be wondering about a "razor sharp instrument". I have no idea if a different hatchet or a sharper hatchet would make a difference. The dimensions of mine are similar to the handless hatchet though the head might be heavier.
Again considering Abby, there was a pool of blood under her head. There was a chunk of bone and hair on the mop board in line with the top of her head. There was a chunk of hair and bone on the bed and there were spatters on the dresser. I think I am right to say the killer swung from right to left and maybe left to right at some point. Without blood pumping in the body, the little chunks of bone and hair, etc. make a lot of sense. I don't know if my clothing could pass a forensic exam of Lizzie's day but very possibly it would.
The kind of whacking I describe doesn't take much effort. Therefore it is suggestive of a woman doing it, I think. I have seen butchers and Chinese cooks cut meat with cleavers and one or two chops takes care of everything. Men in general seem to use an up and down chopping motion for wood or whatever. Men's arms are made a little different from women's. They are a little straighter and women's arms twist a bit more. Would a man find it comfortable to whack a victim at an angle or not? Don't know.