The Ice Man
Posted: Mon Mar 28, 2005 1:01 am
Harry said something awhile back in one of the threads that got me to thinking. It was an excerpt from Bridgets trial testimony. This may have been discussed before, if so I apologize.
Bridget Sullivan's trial testimony page 206:
Q. After you had got your wood and coal and started your fire,what is the next thing that you did?
A. I unlocked my door and took in the milk and put a pan out for the ice man and a pitcher with some water in it.
Q. When you came to the door to get the milk how did you find the locks compared with the condition you left them in the preceding night?
A.Just the same as I left them.
Q.After you had unlocked the door, taken in your milk and put out your pan for the ice, how did you leave the back door then?
A.I hooked the screen door.
The ice man generally did not leave the ice outside in a pan.He carried the ice in large blocks on his wagon, and chiseled smaller blocks off of this according to how much the customer required that day. From all that I have read each person had what was called an Ice card. The ice card was put in the window to indicate how many pounds of ice were required by the customer. These cards indicated to him as he drove by not only that you wanted ice that day, but how much you wanted before he entered your home carrying the blocks of ice. He would then chisel it off and weigh it accordingly. He would carry it into the house himself with a pair of ice tongs and place the block of ice into the ice box. So why did she say she had put out a pan for the ice man? And if ice cards were used it can be assumed that they delivered during the daylight hours or else how could they see them in the windows? So, where was the mention of the ice man's delivery that day, and what happened to the pan? Small questions that seem maybe insignificant, but leave me wondering none -the -less.If the ice man was due to make a delivery that day, and they generally came INTO the house to deliver the ice, where is the mention of it? Here is a picture of an ice card taken from the top site,and the second picture comes from the second site listed.
http://mypage.siu.edu/hawkes/icecard.html
http://shorock.com/nora/ellen/homedel.htm
------------------------------------------------------------------------------------
City dwellers had ice delivered to them by horse and wagon. The iceman had to lift from 25- to 100-pound blocks, according to the order, which was placed by the consumer putting a numbered card in the window that corresponded with the number of pounds of ice they wanted (25,50,75,100). The ice was weighed on a spring scale on the truck, but an experienced delivery man could estimate the weight. The ice was carried to a kitchen using ice tongs, and chipped with chisels to fit the compartment of the ice box.
Delivery men were known for their brawn, as they hauled heavy blocks of ice all day long, and often up flights of stairs. They often had access to the kitchen when no one was home, and they simply placed the ice appropriately. Some city apartments used a suspended box (a small version of the ice box) outside the kitchen window, its contents available to the cook through the raised window; others kept an ice chest outdoors on the porch, or a handsome oak refrigerator in the kitchen. Ice wagons were the delight of children playing in summer’s heat; it was a good day when the iceman dropped his ice tongs and used his ice pick to chop a small piece of ice for someone to suck on.
http://frozen61.tripod.com/id5.html
------------------------------------------------------------------------------------
Residential ice boxes, many home-made, were of oak, pine, or ash wood lined with zinc, slate, porcelain, galvanized metal or wood. The insulator between the walls was charcoal, cork, flax straw or mineral wool. Still, the ice lasted only one day. Chicago manufacturers in the 1800s included Brunswick-Balke-Collender Company and E.H. Stafford Brothers. Those who could not afford manufactured boxes made their own or still used their wells and cellars. The ice block in the boxes usually only lasted one or two days, but helped the householders maintain a healthier diet that included dairy products and fresh meat.
http://www.museum.state.il.us/RiverWeb/ ... l_ice.html
----------------------------------------------------------------------------------
These are sites that deal with how ice was delivered.
http://www.iceboxmemories.com/site/about.htm
http://home.earthlink.net/~bereahistori ... ticle.html
http://shorock.com/nora/ellen/homedel.htm
Bridget Sullivan's trial testimony page 206:
Q. After you had got your wood and coal and started your fire,what is the next thing that you did?
A. I unlocked my door and took in the milk and put a pan out for the ice man and a pitcher with some water in it.
Q. When you came to the door to get the milk how did you find the locks compared with the condition you left them in the preceding night?
A.Just the same as I left them.
Q.After you had unlocked the door, taken in your milk and put out your pan for the ice, how did you leave the back door then?
A.I hooked the screen door.
The ice man generally did not leave the ice outside in a pan.He carried the ice in large blocks on his wagon, and chiseled smaller blocks off of this according to how much the customer required that day. From all that I have read each person had what was called an Ice card. The ice card was put in the window to indicate how many pounds of ice were required by the customer. These cards indicated to him as he drove by not only that you wanted ice that day, but how much you wanted before he entered your home carrying the blocks of ice. He would then chisel it off and weigh it accordingly. He would carry it into the house himself with a pair of ice tongs and place the block of ice into the ice box. So why did she say she had put out a pan for the ice man? And if ice cards were used it can be assumed that they delivered during the daylight hours or else how could they see them in the windows? So, where was the mention of the ice man's delivery that day, and what happened to the pan? Small questions that seem maybe insignificant, but leave me wondering none -the -less.If the ice man was due to make a delivery that day, and they generally came INTO the house to deliver the ice, where is the mention of it? Here is a picture of an ice card taken from the top site,and the second picture comes from the second site listed.
http://mypage.siu.edu/hawkes/icecard.html
http://shorock.com/nora/ellen/homedel.htm
------------------------------------------------------------------------------------
City dwellers had ice delivered to them by horse and wagon. The iceman had to lift from 25- to 100-pound blocks, according to the order, which was placed by the consumer putting a numbered card in the window that corresponded with the number of pounds of ice they wanted (25,50,75,100). The ice was weighed on a spring scale on the truck, but an experienced delivery man could estimate the weight. The ice was carried to a kitchen using ice tongs, and chipped with chisels to fit the compartment of the ice box.
Delivery men were known for their brawn, as they hauled heavy blocks of ice all day long, and often up flights of stairs. They often had access to the kitchen when no one was home, and they simply placed the ice appropriately. Some city apartments used a suspended box (a small version of the ice box) outside the kitchen window, its contents available to the cook through the raised window; others kept an ice chest outdoors on the porch, or a handsome oak refrigerator in the kitchen. Ice wagons were the delight of children playing in summer’s heat; it was a good day when the iceman dropped his ice tongs and used his ice pick to chop a small piece of ice for someone to suck on.
http://frozen61.tripod.com/id5.html
------------------------------------------------------------------------------------
Residential ice boxes, many home-made, were of oak, pine, or ash wood lined with zinc, slate, porcelain, galvanized metal or wood. The insulator between the walls was charcoal, cork, flax straw or mineral wool. Still, the ice lasted only one day. Chicago manufacturers in the 1800s included Brunswick-Balke-Collender Company and E.H. Stafford Brothers. Those who could not afford manufactured boxes made their own or still used their wells and cellars. The ice block in the boxes usually only lasted one or two days, but helped the householders maintain a healthier diet that included dairy products and fresh meat.
http://www.museum.state.il.us/RiverWeb/ ... l_ice.html
----------------------------------------------------------------------------------
These are sites that deal with how ice was delivered.
http://www.iceboxmemories.com/site/about.htm
http://home.earthlink.net/~bereahistori ... ticle.html
http://shorock.com/nora/ellen/homedel.htm